Syllabus structure and course guides

The degree in Biotechnology is obtained after having passed 240 ECTS credits. One credit is equivalent to 25 hours of student work, 10 of which are face-to-face (that is, student activities with faculty). Credits are obtained by taking subjects that are generally semester-long. The average number of credits per year is 60The degree in Biotechnology is obtained after having passed 240 ECTS credits. One credit is equivalent to 25 hours of student work, 10 of which are face-to-face (that is, student activities with faculty). Credits are obtained by taking subjects that are generally semester-long. The average number of credits per year is 60.

Structure of the Degree in Biotechnology

Credits

Materias básicas (FB) 60
Materias obligatorias (B) 114
Materias optativas (O) 48
Prácticas externas 12
Trabajo final de grado 6
TOTAL CRÉDITOS 240

Academic framework and norms for permanence

Degree Academic Framework can be seen in this document.

Norms for permanence in the bachelor’s degrees at the UdL (approved by the Government Council on 12 December 2016).

In the following link you can consult the pre-requisites and correquisites that have to be fulfilled at the moment of registering the subjects.

Course 2020-21

1r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101607 BIOCHEMISTRY T 9
101606 PHISYCS T 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101608 CELLULAR BIOLOGY T 7,5
101605 BIOSTATISTICS T 6
101601 THERMODYNAMICS AND CHEMICAL KINETICS T 6
101609 MOLECULAR BIOLOGY T 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101604 MATHEMATICS T 9
101600 GENERAL AND ORGANIC CHEMISTRY T 10,5
2n Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101613 MICROBIOLOGY I B 7,5
101602 FUNDAMENTALS OF BIOCHEMICAL ENGINEERING B 6
101615 PHYSIOLOGY AND PLANT CELL CULTURES B 7,5
101610 GENETICS B 6
101643 DOCUMENTATION AND BIBLIOGRAPHIC RESOURCES IN BIOTECHNOLOGY O 3
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101616 ANIMAL PHYSIOLOGY B 6
101603 CHEMICAL TECHNOLOGY B 6
101611 GENETIC ENGINEERING B 6
101614 MICROBIOLOGY II B 6
101617 INSTRUMENTAL TECHNIQUES B 6
3r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101612 BIOINFORMATICS B 6
101645 FUNDAMENTALS OF NANOTECHNOLOGY O 3
101620 BIOREACTORS B 6
101621 PLANT BIOTECHNOLOGY B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101622 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS B 6
101623 FOOD FERMENTATIONS B 6
101619 IMMUNOLOGY AND ANIMAL CELL CULTURE B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101618 PROTEOMICS AND PROTEIN ENGINEERING B 10,5
101644 FURTHER ADVANCED TECHNICAL ANALYSIS O 3
101624 BIOENTERPRISE MANAGEMENT AND ETHICS AND SOCIAL ASPECTS B 10,5
4t Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101637 ECONOMY FOR BIOCOMPANIES O 6
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101631 THE BIOTECHNOLOGY IN PRODUCTION AND ANIMAL HEALTH O 6
101634 BIOTECHNOLOGY PRODUCTION OF FOOD INGREDIENTS O 6
101633 BIOTECHNOLOGY FOR THE IMPROVEMENT OF PROCESS AND FOOD PRODUCTS O 6
101628 ENVIRONMENTAL BIOTECHNOLOGY O 6
101642 BIOTECHNOLOGICAL APPLICATIONS OF IN VITRO CULTURE OF CELLS AND PLANT TISSUE O 6
101639 PRACTICUM B 12
101635 INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY O 6
101627 BIOMEDICAL BIOTECHNOLOGY O 6
101625 PHARMACEUTICAL BIOTECHNOLOGY O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101639 PRACTICUM B 12
101626 MOLECULAR PATHOLOGY AND BIOMEDICAL DIAGNOSTIC O 6
101630 BIOTECHNOLOGICAL APPLICATIONS FOR THE IMPROVEMENT OF THE CROP PRODUCTIVITY O 6
101641 SECONDARY METHABOLISM OF PLANTS O 6
101629 LABORATORY METHODS IN PLANT BIOTECHNOLOGY O 6
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101632 ANIMAL BREEDING AND REPRODUCTION O 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101639 PRACTICUM B 12
UNDEFINED
Code Subject Type Credits
101640 BACHELOR'S THESIS B 6