Course guides of previous courses

Course 2019-20

1r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101606 PHISYCS T 6
101607 BIOCHEMISTRY T 9
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101601 THERMODYNAMICS AND CHEMICAL KINETICS T 6
101605 BIOSTATISTICS T 6
101609 MOLECULAR BIOLOGY T 6
101608 CELLULAR BIOLOGY T 7,5
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101604 MATHEMATICS T 9
101600 GENERAL AND ORGANIC CHEMISTRY T 10,5
2n Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101643 DOCUMENTATION AND BIBLIOGRAPHIC RESOURCES IN BIOTECHNOLOGY O 3
101615 PHYSIOLOGY AND PLANT CELL CULTURES B 7,5
101613 MICROBIOLOGY I B 7,5
101602 FUNDAMENTALS OF BIOCHEMICAL ENGINEERING B 6
101610 GENETICS B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101617 INSTRUMENTAL TECHNIQUES B 6
101603 CHEMICAL TECHNOLOGY B 6
101611 GENETIC ENGINEERING B 6
101614 MICROBIOLOGY II B 6
101616 ANIMAL PHYSIOLOGY B 6
3r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101621 PLANT BIOTECHNOLOGY B 6
101620 BIOREACTORS B 6
101612 BIOINFORMATICS B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101619 IMMUNOLOGY AND ANIMAL CELL CULTURE B 6
101622 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS B 6
101623 FOOD FERMENTATIONS B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101618 PROTEOMICS AND PROTEIN ENGINEERING B 10,5
101644 FURTHER ADVANCED TECHNICAL ANALYSIS O 3
101624 BIOENTERPRISE MANAGEMENT AND ETHICS AND SOCIAL ASPECTS B 10,5
4t Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101627 BIOMEDICAL BIOTECHNOLOGY O 6
101628 ENVIRONMENTAL BIOTECHNOLOGY O 6
101642 BIOTECHNOLOGICAL APPLICATIONS OF IN VITRO CULTURE OF CELLS AND PLANT TISSUE O 6
101635 INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY O 6
101625 PHARMACEUTICAL BIOTECHNOLOGY O 6
101634 BIOTECHNOLOGY PRODUCTION OF FOOD INGREDIENTS O 6
101639 PRACTICUM B 12
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101631 THE BIOTECHNOLOGY IN PRODUCTION AND ANIMAL HEALTH O 6
101633 BIOTECHNOLOGY FOR THE IMPROVEMENT OF PROCESS AND FOOD PRODUCTS O 6
101637 ECONOMY FOR BIOCOMPANIES O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101629 LABORATORY METHODS IN PLANT BIOTECHNOLOGY O 6
101639 PRACTICUM B 12
101641 SECONDARY METHABOLISM OF PLANTS O 6
101626 MOLECULAR PATHOLOGY AND BIOMEDICAL DIAGNOSTIC O 6
101632 ANIMAL BREEDING AND REPRODUCTION O 6
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101630 BIOTECHNOLOGICAL APPLICATIONS FOR THE IMPROVEMENT OF THE CROP PRODUCTIVITY O 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101639 PRACTICUM B 12
UNDEFINED
Code Subject Type Credits
101640 BACHELOR'S THESIS B 6