| Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability |
2021 |
López-Gámez, G.; Elez-Martínez, P.; Martín-Belloso, O.; Soliva-Fortuny, R. |
Review |
| Changes of carotenoid content in carrots after application of pulsed electric field treatments |
2021 |
López Gámez, G.; Elez Martínez, P.; Martín Belloso, O.; Soliva Fortuny, R. |
Article d'investigació |
| Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure |
2021 |
López Gámez, G.; Elez Martínez, P.; Quiles Chuliá, A.; Martín Belloso, O.; Hernando Hernando, I.; Soliva Fortuny, R. |
Article d'investigació |
| Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots |
2020 |
López Gámez, G.; Elez Martínez, P.; Martín Belloso, O.; Soliva Fortuny, R. |
Article d'investigació |
| Enhancing phenolic content in carrots by pulsed electric fields during post-treatment time: Effects on cell viability and quality attributes |
2020 |
López Gámez, G.; Elez Martínez, P.; Martín Belloso, O.; Soliva Fortuny, R. |
Article d'investigació |
| Minimal Processing |
2019 |
Velderrain Rodríguez, G.R.; López Gámez, G.; Domínguez Avila, J.A.; González Aguilar, G. A.; Soliva Fortuny., R.; Ayala Zavala, J.F. |
Capítol de llibre d'investigació |
